Friday, July 3, 2009

First Farmers Market Recipe

Grilled Vegetable Sandwich on Artisan Bread
· Marinade for veggies: Whisk together:
· 3 cloves garlic, finely chopped-use your garlic zoom for added summertime fun!
· 1/4 cup chopped flat leaf parsley
· ½ cup extra virgin olive oil
Use your favorite vegetables such as: bell peppers, red onion, tomatoes, eggplant etc. Slice the vegetables thick and use the expandable grill basket or dice them and use the grill wok. Add to the marinade and let sit for 30 minutes at room temperature. Heat the grill to high and grill those veggies! Pick up some Artisan Bread, drizzle cut side of the bread with olive oil, sprinkle with salt and pepper and grill cut side down for 1 to2 minutes. Brush with vinaigrette and top with the grilled veggies! For the vinaigrette: whisk together, ¼ cup balsamic vinegar, 1 T. Dijon mustard salt and pepper.
Enjoy! Brought to you by the tasteful minds at The Copper Kettle. www.mycopperkettle.com